Our wines are the result of a whole natural process. Since the harvesting of the grapes in their optimum ripeness point entering them in the cellar where these are are skidded and flattened without being struck. Once the wines have been elaborated they are praised by gravity and then it begins the process of aging in the barrels, which are chosen meticulously by our enologist and renewed a 20% every year. After the aging we rectify the blending to manage to optimize the qualities of every wine. Once bottled, our wine 1270 a vuit begins a process of rest and evolution in bottle that lasts a minimum of 18 months, and the wine FINA also it has to rest up to becoming stable and being able to go out to market.