1270 RED

 

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1270 A VUIT RED
DOQ PRIORAT


RED


VARIETIES
Gernache, Syrah, Cabernet Sauvignon, Merlot and Carignan.

ANALYTICS
Alcohol: 15%
ATt: 6,1
PH: 3,27
Residual Sugar (G/F): 0,35 gr/l

ELABORATION
Harvesting of the grapes in 15Kg cases, with an accurate selection of the fruits, waiting always for the optimum ripeness point. Skidding and crumpled at the cellar entry. Maceration about 20 days and the pressed. Fermented and aged in french and american oak barrels for 12 months.

BOTTLING
Before bottling a very gentle filtration  and stabilization with sulphurous. After completing these steps we proceed to bottling. Once it is botteled the wine must rest in bottle for minimum 18 months.

TASTING
Complexity and elegance with freshness. You into the north woods of Priorat.



75 CL       15% VOL

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