1270 A VUIT RED
Gernache, Syrah, Cabernet Sauvignon, Merlot and Carignan.
Residual Sugar (G/F): 0,35 gr/l
Harvesting of the grapes in 15Kg cases, with an accurate selection of the fruits, waiting always for the optimum ripeness point. Skidding and crumpled at the cellar entry. Maceration about 20 days and the pressed. Fermented and aged in french and american oak barrels for 12 months.
Before bottling a very gentle filtration and stabilization with sulphurous. After completing these steps we proceed to bottling. Once it is botteled the wine must rest in bottle for minimum 18 months.
Complexity and elegance with freshness. You into the north woods of Priorat.
75 CL 15% VOL