1270 A VUIT WHITE
Residual Sugar (G/F): 0,35 gr/l
Harvesting of the grapes in 15Kg cases, with an accurate selection of the fruits, waiting always for the optimum ripeness point. Skidding and crumpled at the cellar entry. Maceration between 4 and 6 hours and the pressed. Fermented and aged in french oak barrels for 5 months.
Before bottling a very gentle filtration and stabilization with sulphurous. After completing these steps we proceed to bottling.
Straw yellow colored wine with a complex aroma of ripe fruits, anise and smoke. The palate is very intense and powerful, resulting in long and fresh.
75 CL 14,5% VOL